Nothing beats fresh pasta at home! : r/KitchenConfidential

Learn to make 100 delicious comfort food recipes outta nothin' with the debut cookbook from social media chef Lorenzo Espada Lorenzo Espada, aka @eatwitzo, has a slogan he lives by: Let's make somethin' outta nothin'. Growing up, his mother and father always made a way out of nothing, whether it was making ends meet, making a good time out of a bad one, or simply just creating a good vibe out of thin air. Now, Zo cooks delicious comfort food recipes on social media for millions of people.

Somethin' Outta Nothin': 100 Creative Comfort Food Recipes for Everyone [Book]

Spaghetti with Tomatoes & Fresh Herbs

I'm poor but still like cooking the good stuff. Kenji's carbonara with Barilla pasta, low-quality bacon, and Kraft parmesan cheese. : r/seriouseats

Nothing but Noodles — Power Brands Hospitality Group

Red Sauce Redemption: Chef overcomes opiate addiction to live a dream

My business is a year old! I can't believe it's been a year already. Excited to keep serving up tasty comfort food for the people! : r/ KitchenConfidential

Kitchen Confidential: Adventures in the Culinary Underbelly: Anthony Bourdain: 9781582340821: : Books

Homemade fettuccine. I bought a pasta maker and omg I never in my life had such delicious pasta. What's crazier, it's cheaper and healthier : r /budgetfood

Fresh Pasta Without a Machine My Year Cooking with Chris Kimball

Fresh Pasta Without a Machine America's Test Kitchen Recipe