The Case For Salting The Pan, Not The Steak, For The Ideal Crust

Most of us salt the meat, not the pan, when seeking a great steak crust. But we're here to say, try salting the pan and not the steak. You can thank us later..
Most of us salt the meat, not the pan, when seeking a great steak crust. But we're here to say, try salting the pan and not the steak. You can thank us later.

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