Niwaki Carbon Knife range - Japanese kitchen knives

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Niwaki Carbon Knife Range - Ajikiri 105mm

Beautifully balanced and beautifully simple, Niwaki's carbon kitchen knives are a popular choice for Japanese chefs, as they sharpen quickly and easily. The Carbon Nakiri Knife is made with White Paper Shirogami steel with a walnut handle. The long, wide blade is ideal for cutting meat, and also vegetables.

Niwaki Carbon Knife Range - Nakiri 165mm

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Niwaki Carbon Knife range - Japanese kitchen knives

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