New Standard Moka Pot –

The Moka Pot has always set a new standard. An innovation that made espresso accessible for everyone. Affordable, quick, and easy. No fancy equipment needed. Just your pot and grounds. The New Standard Moka Pot makes approximately 10 ounces of espresso strength brew – enough for six 50ml servings. Reimagined with this.
The Moka Pot has always set a new standard. An innovation that made espresso accessible for everyone. Affordable, quick, and easy. No fancy equipment needed. Just your pot and grounds. The New Standard Moka Pot makes approximately 10 ounces of espresso strength brew – enough for six 50ml servings. Reimagined with this legacy in mind, the New Standard Moka Pot introduces new materials to a timeless classic. Made from durable, non-corrosive stainless steel and PCR (post-consumer recycled) components, MiiR’s New Standard Moka Pot is built so that every cup of joe comes with a more responsible footprint. 90 years of heritage, meet the next 90 years of espresso. Download the Recipe Care Proper care and cleaning of your New Standard Moka Pot will ensure a long life and consistent flavor.  After brewing, the Moka Pot will be hot! Allow to cool completely before cleaning.  Pour any remaining coffee out of the upper body.  Unscrew the upper body from the base and remove the funnel.  Dispose of used grounds into your compost or trash bin by tapping the side of the funnel firmly on the edge of the bin.  Remove the silicone gasket and perforated disc from the upper body.  Gently wash all components with warm soapy water, and allow to dry separately before reassembling.  If preferred, dry the upper body and base with a soft cloth or tea towel to avoid water spots.  The upper body and base of the Moka Pot are dishwasher safe, but hand-washing will ensure the longevity of your product. The funnel and gasket should be hand-washed. CAUTION: Use caution with hot liquids and keep out of reach of children. Choking hazard, may contain small parts not suitable for children under 3 years.

Note: 1)Too coarse a grind, too little coffee, or insufficiently tamping the grounds before brewing can all lead to inadequate pressure for a proper

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New Standard Moka Pot –

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