New England Stuffed Clams Recipe from

I’d never tried stuffed clams until Matt and I took a trip to Boston. It was at a little seafront restaurant we had popped in after a Sunday of shopping. I immediately adored the flavour and texture of the stuffed clams – the sharpness of the lemon and the saltiness of the clam meat. They were so good, I decided I had to learn how to make them, which was actually surprisingly easy. I spent

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