Nakiri knife [Nashiji] Japanese style 165mm

Nakiri knife [Nashiji] Japanese style 165mm. We deliver our products Free Shipping In Asia & Oceania! Established a company as a Japanese sword manufacturer 140 years ago. We can not provide an opportunity to appreciate how sharp and splendid the traditional swords are directly, however, we make sure how good they are by using the practical kitchen knives with the same methodology.

Yoshihiro Nashiji High Carbon White Steel #2 Nakiri Japanese

Yoshihiro Kurouchi Stainless Clad Nashiji High Performance SLD

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Treat yourself to the refinement and luxury of the Sawakazuma Yugiri Shironiko Santoku Knife. Boasting superior quality Shironiko white steel #2 and a stunning combination of maple and renghas handle, this exquisite chef knife will make light work of your food prep and is sure to be a talking point among friends. Ideal for: Chopping, slicing, dicing, and julienning. Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.

Sawakazuma | Yugiri Shironiko Nashiji Santoku Knife 165mm | Hasu-Seizo

Bring precision and control to your cooking experience with the Nakiri Silver Steel #3 Nashiji Western Handle 165mm. Its high-quality steel

Nakiri Silver Steel #3 Nashiji Western Handle 165mm

This blade just falls through the vegetables. A joy to use with a scorched chestnut handle that ensures the longevity of the wood. The scalpel sharp

Fujimoto Nashiji Nakiri 165mm

Wakui 165mm Nakiri Stainless Clad Aogami 2 Nashiji Warikomi

Hatsukokoro / Yoshikane SKD11 Nashiji 165mm Santoku – Burrfection

Wakui 165mm Nakiri Stainless Clad Aogami 2 Nashiji Warikomi

Japanese Usuba / Nakiri Vegetable Knife INOX Molybdenumstainless

Sakai Kikumori 165mm Nakiri knife. Aogami 2 carbon steel core with nashiji finished stainless cladding. Japanese magnolia octagon handle with buffalo

Sakai Kikumori 165mm Nakiri Aogami 2 Nashiji