The Best Nakiri Knife for Slicing Vegetables Beautifully

Read why we think home cooks should have the best nakiri knife in their kitchen arsenal—and find our recommendations for favorite models.

Shun Premier Grey 5.5 Nakiri Knife

The 3 Best Nakiri Knives of 2024, Tested & Reviewed

The Nakiri knife is designed for cutting vegetables. This box shape comes from Japanese Usuba style. It is used for making Katsuramuki Japanese style

JIKKO Mille-feuille Nakiri knife VG-10 Gold Stainless Steel Japanese (Vegetable Knife)

Mitsumoto Sakari 7 inch Japanese Nakiri Chef Knife, High Carbon Stainless Steel Vegetable Kitchen Knife, Hand Forged Multipurpose Cooking Chef's

Made In nakiri knife review: The cookware brand now makes knives

Why Every Southern Chef Needs a Japanese-Style Nakiri Knife

Japanese Nakiri Knife Japanese Mukimono Knife INOX Molybdenum

The best Nakiri knives with a beautiful camel bone and wooden handle. It has an 8 inch razor-sharp blade that cuts, slices, and chops fine ingredients

8-Inch Nakiri Knife

Nakiri Knife, 7 inch Japanese Vegetable Cleaver, VG-10 Stainless

Looking for a premium kitchen knife that will last forever? This Shogun series knife by Kyoku is ready to do just that. A perfect fusion of tradition and technology, this 7 inch knife is manufactured with cryogenically treated Japanese stainless steel to ensure outstanding durability. Thanks to its scalpel like 8-12 degree edge, this knife slices with minimal resistance, making it perfect for cutting meat, fruit, vegetables, and more with meticulously exact precision.

Shop Kyoku Japanese Nakiri Knives | Exquisite Vegetable Cuts