The Best Nakiri Knife for Slicing Vegetables Beautifully

Read why we think home cooks should have the best nakiri knife in their kitchen arsenal—and find our recommendations for favorite models.

Looking for a premium kitchen knife that will last forever? This Shogun series knife by Kyoku is ready to do just that. A perfect fusion of tradition and technology, this 7 inch knife is manufactured with cryogenically treated Japanese stainless steel to ensure outstanding durability. Thanks to its scalpel like 8-12 degree edge, this knife slices with minimal resistance, making it perfect for cutting meat, fruit, vegetables, and more with meticulously exact precision.

Shop Kyoku Japanese Nakiri Knives | Exquisite Vegetable Cuts

Yoshihiro White Steel #1 Stainless Clad Nakiri Vegetable Knife

Get High-Quality Damascus Nakiri Knife – Yakushi Knives

Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Nakiri

**Please note: this item requires a signature upon delivery, The Nakiri style of knife is designed for chopping, slicing, dicing, and mincing

Japanese Nakiri/Vegetable Knife with Walnut Handle

Nakiri Knife (vegetable knife), 31 cm with beautiful magnetic-box

YONOVAK 7 inch Damascus Nakiri Knife Japanese 67 Layer

Astonishingly formidable with unparalleled craftsmanship, our Dynasty Series knives were crafted to reflect centuries of traditional knife design, along with cutting-edge forging techniques. Ferociously sharp & made from ThyssenKrupp German 1.4116 Stainless Steel for greatly enhanced corrosion & rust resistance.

Kessaku 7-Inch Nakiri Vegetable Cleaver Knife - Dynasty Series - Forged Thyssenkrupp German HC Steel - G10 Handle with Blade Guard

The Best Nakiri Knife for Slicing Vegetables Beautifully

The Best Nakiri for Home Use

Classic Nakiri 6.5

7 Nakiri Vegetable Knife - Tahoe Bliss