Nakano Knives Nakiri Handmade Knife, Vegetables

Nakano Knives Nakiri - Cuchillo hecho a mano, cuchillos de cocina japoneses para verduras, cuchillo forjado a mano para cocina, afilado y duradero con mango de madera de castaño, fácil de usar, marrón plateado, extra grande : Hogar y Cocina

Nakiri - Japanese Vegetable Knives

Nakiri - for vegetables

Nakano Knives – Sophie Uliano

Gyuto Kurouchi 210mm (8.3in) Aogami (Blue) #1 Double-Bevel – Yoshimune Knives

SUPERIOR STEEL - Manufactured with an ultra-sharp and cryogenically treated steel cutting core at HRC 56-58 hardness, this 7 in. Japanese style Nakiri vegetable knife boasts unrivaled performance and incredible edge retention.

Kyoku Samurai Series - Nakiri Japanese Vegetable Knife 7 inch - Full Tang - Japanese High Carbon Steel Kitchen Knives - Pakkawood Handle with Mosaic

Crude Asian Nakiri Kitchen Chef Knife, Super Sharp, Thin Blade, Carbon Steel

7 Nakiri (Vegetable) Knife

Blade Details: Our handmade Nakiri is crafted by our master artisans with high standard craftsmanship in Seki city Japan. The core blade is made out of 19C27 high carbon steel with 45 layers of extremely durable Damascus steel. Handle: The handle is made of high-quality Chestnut wood and has 8 angles. Number eight is considered a lucky number and called “Suehirogari” in Japan. Traditionally the Japanese Samurai sword, “Katana” also had 8 angles as it provides the user with strength.

724751996626Nakano Knives

Nakano Knives

Nakano Knives Nakiri Handmade Knife, Vegetables Japanese Cleaver Kitchen Knives, Hand-forged knife for kitchen, sharp and durable with Chestnut wood Handle, Easy to Use, Silver Brown, Extra Large : 居家與廚房