Nicul Flan Pudding Mold with Lid Banho Maria Canelada N.20 8.5 - 20cm

Material: Aluminum Provide heat distribution for consistent browning and baking Classic baking forms used in making flan, baked custard, crème caramel, puddings and fruit cakes using a traditional steam water bath Made in Portugal Preheat the oven to 325 degrees. To make caramel: combine the sugar and the water in a medium saucepan. Be sure all the sugar granules are washed down from the sides of the pan (use a wet pastry brush).

Patisse Molde para pudín de vapor, 1/2 litros : Hogar y

Provide heat distribution for consistent browning and baking Classic baking forms used in making flan, baked custard, crème caramel, puddings and

Nicul Flan Pudding Mold With Lid Banho Maria Canelada Made in Portugal (N.20 8.5 - 20cm)

Parts List: 1Flan Mold Highlight description: [304 Food Grade Stainless Steel] Our flat mold is made of 304 food grade stainless steel material, which is rust-proof and safe to connect with food directly. The size is 19197.5cm/7.57.53in and the capacity is 1.5 quarts. [Seal Lock Design] Our cake mold has 3 latches on the side mold, which can keep food fresh and achieve the effect of heat preservation. The lid is to reduce cooking time and provide the food with a rich tender texture.

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Our authentic flan maker mold is perfect for making rich & creamy caramel flans. With this XL flan container mold you will not only be able to make delicious flan using water bath techniques but you would also be able to melt sugar to create that caramel top for the flan using the stove top. You could also use this baking mold to make Cuban flan, pudding, quiche, lasagna and many other recipes.

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