Oshizushi Wooden Sushi Mold - Hinoki Crafted, Japanese Food Essential – Irasshai, Online Store

Craft your own traditional sushi with our sustainable Hinoki wood Oshizushi mold. Dive into the authentic Japanese culinary experience with top-quality sushi supplies and accessories. Elevate every meal with the scent and elegance of Hinoki. Perfect for bento boxes and on-the-go delights..
Hinoki Oshizushi Sushi Mold – a 6-piece traditional Japanese sushi mold crafted with finesse from Hinoki cypress wood. This mold doesn't just facilitate the sushi-making process; it transports you straight to Japan with its rich aroma and impeccable design. Authentic and Aesthetic: Just by aligning the ingredients in a particular sequence within the mold, you can master the art of crafting exquisite pressed sushi. Perfect for those special occasions - be it birthday parties or cozy home gatherings. Relish the joy of handpicking ingredients and toppings with friends and family, turning your sushi-making session into a delightful bonding experience.Cutting Precision: Our mold comes equipped with a unique knife cutting guide. This ensures each sushi slice retains its shape, offering consistent blocks that measure roughly 4 x 2.5 x H3cm (note: final size may vary slightly based on the knife width and pressing technique).Why Opt for Hinoki Cypress Wood? Besides its sustainable nature, Hinoki wood is globally celebrated for its sturdiness and beautiful grain pattern. This renewable resource not only adds a sustainable touch to your kitchen but also a dash of authenticity to your sushi sessions. The wood's inherent antibacterial properties guarantee a safe and hygienic experience, while its pleasant aroma subtly flavors your sushi, enhancing your dining adventure. Creating Sushi, Simplified: Ingredient Prep: Begin with perfectly cooked and seasoned sushi rice. Mold Moistening: A damp cloth can be used to moisten the mold, ensuring the rice doesn't stick. Rice Layering: Fill the mold with sushi rice but remember to leave room for the toppings. Topping Time: Be it fish, veggies, or pickles, spread them evenly. Press & Shape: Use the mold's lid to give your sushi its characteristic oshizushi form. Unmold & Relish: Gently take out your sushi, slice it up, and experience the traditional flavors.

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