Tete de Moine AOP Cheese - 2lb Wheel – Honey + Harp
Price: $ 50.00
4.8(215)
The literal translation of the French words "Tete de Moine" is "Monk Head". Although this fine Swiss product was first created by monks, it is now produced by the lay community. Tete de Moine, made in the Swiss Alps near the town of Bellelay from rich unpasteurized cows' milk, is a sharp cheese with a full, nutty flavo.
The literal translation of the French words Tete de Moine is Monk Head. Although this fine Swiss product was first created by monks, it is now produced by the lay community. Tete de Moine, made in the Swiss Alps near the town of Bellelay from rich unpasteurized cows' milk, is a sharp cheese with a full, nutty flavor. Its intense flavor is even more pronounced when compared to other cheeses from Switzerland, like Gruyere and Emmental. A true specialty item, Tete de Moine deserves to be regarded as one of the world's great cheeses. Please note: girolle is sold separately.
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DESCRIPTION Made by abbey monks deep in the Jura mountains, this cylindrical wheel of alpine cheese was invented over 800 years ago. Named Monk's
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Tête de Moine Full Wheel [2 lbs] - SwissFavorites
Tête de Moine AOP: data sheet · Fromagerie Amstutz
T%26ecirc%3Bte%20de%20Moine%2C%20or%20'Monk's%20Head'%20cheese%2C%20is%20a%20semi-soft%2C%20rich%2C%20and%20tangy%20cheese%20made%20from%20fresh%20par
Tête de Moine Full Wheel [2 lbs]
Tête de Moine Cheese - Made in Switzerland - Emmi USA
The famous Swiss Tête de Moine cheese is a semi-hard cheese in the shape of a cylinder. The most special feature of this aged cheese is the cut shape
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Tete de Moine AOP Cheese - 2lb Wheel – Honey + Harp