Miyabi Honing Steel - 9 – Cutlery and More
Price: $ 18.00
4.6(664)
The Miyabi Sharpening Steel is designed to maintain your knife blade between sharpenings. To maintain your knife blade edge, it is very important to use a honing steel on a regular basis. By using a honing steel it will lessen the amount of times you will need to sharpen your knives. A honing steel re-aligns the edg….
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Use to maintain your knife blade between sharpenings
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High carbon stainless steel construction
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Traditional polypropylene handle
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Miyabi logo located on end cap
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Made in Germany with a lifetime warranty; hand-wash only
Use to maintain your knife blade between sharpenings High carbon stainless steel construction Traditional polypropylene handle Miyabi logo located on end cap Made in Germany with a lifetime warranty; hand-wash only
Miyabi 9-Inch Tungsten Sharpening Steel
The simple way to maintain the sharpness of your Miyabi and other knives. Use the 9 Sharpening Steel every time you use your knife for great results.
Miyabi Tungsten Sharpening Steel, 9-in
The simple way to maintain the sharpness of your Miyabi and other knives. Use the 9 Sharpening Steel every time you use your knife for great results.
Miyabi Tungsten Sharpening Steel, 9-in
Kuma Kitchen Knife Sharpener - User Friendly - 8 inch Steel Honing Rod for Sharpening Your Chef
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Maintain the razor-sharp edges of your Miyabi knives between sharpenings with this easy-to-use honing rod. Made of tungsten carbide, this sharpening
Miyabi Sharpening Steel, 10
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KUMA Honing Rod Classic - USER FRIENDLY Kitchen Knife Sharpening
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