Misuzu Hamono 45 Layer Damascus AUS-10 Core Santoku knife 180 mm

Looking for a Chef's knife but they all tend to be a little longer than you'd like? The Santoku by Misuzu Hamono is a great length for those looking for a multipurpose kitchen knife that is a little more agile.  Additionally, the AUS-10 Damascus steel Santoku knife  is ideal for those looking for less daily maintenance. Ideal for: Chopping, slicing, dicing, and julienning. Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce. Santoku Knife Blade Material: 45 Layer Damascus AUS-10 Stainless Steel coreBlade Length: 180 mm (7.0") Edge Type: Double BevelMagnolia Handle with buffalo-horn ringWeight: 111 gBlade Width: 44 mmBlade Thickness: 1 mmHandle Length: 135 mmHandle Thickness: 30 mm Santoku knives vs. chef knives Santoku knives are typically shorter and lighter than chef knives, with a thinner blade that tapers to a point. This makes them ideal for slicing and.
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Misuzu Hamono 45 Layer Damascus AUS-10 Core Santoku knife 180 mm / 7.0 - Hasu-Seizo

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