Misuzu Hamono 45 Layer Damascus AUS-10 Core Santoku knife 180 mm

Looking for a Chef's knife but they all tend to be a little longer than you'd like? The Santoku by Misuzu Hamono is a great length for those looking for a multipurpose kitchen knife that is a little more agile.  Additionally, the AUS-10 Damascus steel Santoku knife  is ideal for those looking for less daily maintenance. Ideal for: Chopping, slicing, dicing, and julienning. Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce. Santoku Knife Blade Material: 45 Layer Damascus AUS-10 Stainless Steel coreBlade Length: 180 mm (7.0") Edge Type: Double BevelMagnolia Handle with buffalo-horn ringWeight: 111 gBlade Width: 44 mmBlade Thickness: 1 mmHandle Length: 135 mmHandle Thickness: 30 mm Santoku knives vs. chef knives Santoku knives are typically shorter and lighter than chef knives, with a thinner blade that tapers to a point. This makes them ideal for slicing and.
Hasu Seizo is a family-owned business who offers authentic Japanese knives. Our family is the manufacturer of the Sakai Takayuki brand in Osaka. The best place to buy handcrafted Japanese chef knives. Free U.S. delivery for orders over $150.

The Santoku by Misuzu Hamono is a great length for those looking for a multipurpose kitchen knife that is a little more agile. Additionally, the

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Ideal for: Chopping, slicing, disjointing, dicing, and julienning.Useful on food types: Small to large proteins. A variety of vegetables including

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