Misono Sweden Steel Series Paring Knife

Made using a very pure Swedish high carbon tool steel, each knife in the Misono Swedish Steel Series is very carefully hand-forged to create a masterpiece of "Hagane Hocho" that features excellent edge sharpness, very good edge retention and is easy to re-sharpen (HRc. 60). Because Misono knives look like many other classic Western Chef’s knives, it often difficult for inexperienced users to discern the quality of their blades. To help us express the quality of Misono’s knives to our customers, we thought the opinion of a professional who has over half a century of experience in the knife industry and decades of experience in using and sharpening many different kinds of knife. He clearly stated that in his, unbiased opinion, Misosno’s Swedish Steel Series knives are the best carbon steel knives currently being made in Japan. This knife feature

Misono Swedish High-Carbon Steel Boning (Honesuki) 145mm

The Misono Swedish Steel Paring Knife is very carefully hand-forged and features excellent edge sharpness, very good edge retention and is easy to

Misono Sweden Steel Series No.134 Paring 80mm (3.1 inch)

The Misono Swedish Steel Paring Knife is very carefully hand-forged and features excellent edge sharpness, very good edge retention and is easy to

Misono Sweden Steel Series No.134 Paring 80mm (3.1 inch)

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The Misono Swedish Steel Sujihiki Knife is very carefully hand-forged and features excellent edge sharpness,very good edge retention and is easy to

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The Misono Swedish Steel Paring Knife is very carefully hand-forged and features excellent edge sharpness, very good edge retention and is easy to

Misono Sweden Steel Series No.134 Paring 80mm (3.1 inch)