Misen Chef’s Knife Gray
Price: $ 56.00
4.6(94)
Finally, a Chef’s Knife that will actually stay sharp. Thanks to our pro-grade AUS-10 Japanese Steel with 2.5x more carbon, this knife is strong enough to easily chop through chicken bones, and delicate enough to slice the softest of breads without smashing.
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HIGH CARBON VERSATILITY: Pro-grade high carbon stainless steel stays sharper longer than most knives thanks to the strenght of carbon. Versatile for
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Our best deal on two essentials that can instantly transform your cooking skills. Our premium Chef’s Knife and Pan combo is the perfect place to start upgrading your kitchen.
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Crafted in the Knife capital of the world—Thiers, France—the Nakiri is forged by a 5th generation bladesmith and hardened with nitrogen. Its design combines the utilitarianism of German blades with the precision of Japanese knives. Instead of being cheaply welded together, all of our Knives are full tang and fully forged, meaning they are crafted from a single rod of stainless steel that extends from tip to handle—resulting in sharper, perfectly balanced blades.
Nakiri Knife
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