Misen Chef's Knife - 8 Inch

Finally, a Chef’s Knife that will actually stay sharp. Thanks to our pro-grade AUS-10 Japanese Steel with 2.5x more carbon, this knife is strong enough to easily chop through chicken bones, and delicate enough to slice the softest of breads without smashing. We've updated our classic Blue and Red colors with a more vib.
Finally, a Chef’s Knife that will actually stay sharp. Thanks to our pro-grade AUS-10 Japanese Steel with 2.5x more carbon, this knife is strong enough to easily chop through chicken bones, and delicate enough to slice the softest of breads without smashing. We've updated our classic Blue and Red colors with a more vibrant finish that will give any kitchen a pop of color with a timeless quality.

Misen Chef's Knife - 8 Inch

Misen Chef's Knife - 8 Inch

HIGH CARBON VERSATILITY: Pro-grade high carbon stainless steel stays sharper longer than most knives thanks to the strenght of carbon. Versatile for

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A Kitchen Staple: The Misen Chefs Knife is the definition of versatility. Perfectly balanced and ultra sharp — this tool will quickly become your new

Misen Short Chef Knife - 6.8 Inch Professional Kitchen Knife - High Carbon Stainless Steel Ultra Sharp Chef's Knife, Blue

Finally, a Chef’s Knife that will actually stay sharp. Thanks to our pro-grade AUS-10 Japanese Steel with 2.5x more carbon, this knife is strong enough to easily chop through chicken bones, and delicate enough to slice the softest of breads without smashing.

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