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Milk Street Nakiri Kitchen Knife | Milk Street Store
Price: $ 56.00
5(388)
It is vastly better than the all-purpose European chef’s knife, which is clunky, heavy and too thick to precisely slice and dice onions, cut carrots into perfect coins or reduce chard into feathery ribbons. The solution is the Milk Street Nakiri.
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Milk Street Nakiri NEW Improved Nakiri Vegetable Knife ABC Handle German Steel
![https://www.177milkstreet.com/assets/site/why-the-milk-street-nakiri-is-my-perfect-vegetable-knife-8.png](https://www.177milkstreet.com/assets/site/why-the-milk-street-nakiri-is-my-perfect-vegetable-knife-8.png)
The Milk Street Nakiri is My Perfect Vegetable Knife, Word of Mouth
New & Improved! Milk Street Nakiri Vegetable Knife - Christopher Kimball's Milk Street
![https://store.177milkstreet.com/cdn/shop/products/milk-street-kitchin-to-and-serrated-kitchin-tan-set-equipment-milk-street-417280_700x.jpg?v=1674053662](https://store.177milkstreet.com/cdn/shop/products/milk-street-kitchin-to-and-serrated-kitchin-tan-set-equipment-milk-street-417280_700x.jpg?v=1674053662)
Milk Street Kitchin-to™ and Serrated Kitchin-tan™ Set - Milk Street Store
![https://p19-sign.tiktokcdn-us.com/tos-useast5-p-0068-tx/50009ba21cba4850a0c6ef7f71d23eac~tplv-photomode-video-share-card:630:630:20.jpeg?x-expires=1704873600&x-signature=cH%2F2LroSRYvJKo8CvasvU5JXO1I%3D](https://p19-sign.tiktokcdn-us.com/tos-useast5-p-0068-tx/50009ba21cba4850a0c6ef7f71d23eac~tplv-photomode-video-share-card:630:630:20.jpeg?x-expires=1704873600&x-signature=cH%2F2LroSRYvJKo8CvasvU5JXO1I%3D)
Save 48% on Milk Street's Nakiri Knife. The perfect addition for your
![https://www.177milkstreet.com/assets/site/_medium/5-knives-guide-milk-street-3.png](https://www.177milkstreet.com/assets/site/_medium/5-knives-guide-milk-street-3.png)
The 5 Knives Every Cook Should Have
Standard chef’s knives are big and heavy because they evolved from Middle Ages daggers, which were designed for defense. It stabs fine, but how well does it handle standard kitchen tasks such as chopping and slicing? Our solution was to look toward Japan, where knives are based on the design of the featherweight samurai sword. Japanese knives are thinner and designed for the task at hand.
![https://store.177milkstreet.com/cdn/shop/products/milk-street-kitchin-to-knife-equipment-milk-street-815135_700x.jpg?v=1689013120](https://store.177milkstreet.com/cdn/shop/products/milk-street-kitchin-to-knife-equipment-milk-street-815135_700x.jpg?v=1689013120)
Milk Street Kitchin-to Knife | Milk Street Store
![https://store.177milkstreet.com/cdn/shop/files/082323_Miracle_Premium-Kitchin-Kiji_Highlight-6_500x.gif?v=1694438890](https://store.177milkstreet.com/cdn/shop/files/082323_Miracle_Premium-Kitchin-Kiji_Highlight-6_500x.gif?v=1694438890)
Milk Street Limited Edition Premium Nakiri — Cocobolo Wood
![https://store.177milkstreet.com/cdn/shop/products/milk-street-saya-knife-guard-kitchin-tan-equipment-milk-street-219586_700x.jpg?v=1696375765](https://store.177milkstreet.com/cdn/shop/products/milk-street-saya-knife-guard-kitchin-tan-equipment-milk-street-219586_700x.jpg?v=1696375765)
Milk Street Saya Knife Guard