Milk Street Nakiri Kitchen Knife | Milk Street Store

It is vastly better than the all-purpose European chef’s knife, which is clunky, heavy and too thick to precisely slice and dice onions, cut carrots into perfect coins or reduce chard into feathery ribbons. The solution is the Milk Street Nakiri.

Milk Street Nakiri NEW Improved Nakiri Vegetable Knife ABC Handle German Steel

The Milk Street Nakiri is My Perfect Vegetable Knife, Word of Mouth

New & Improved! Milk Street Nakiri Vegetable Knife - Christopher Kimball's Milk Street

Milk Street Kitchin-to™ and Serrated Kitchin-tan™ Set - Milk Street Store

Save 48% on Milk Street's Nakiri Knife. The perfect addition for your

The 5 Knives Every Cook Should Have

Standard chef’s knives are big and heavy because they evolved from Middle Ages daggers, which were designed for defense. It stabs fine, but how well does it handle standard kitchen tasks such as chopping and slicing? Our solution was to look toward Japan, where knives are based on the design of the featherweight samurai sword. Japanese knives are thinner and designed for the task at hand.

Milk Street Kitchin-to Knife | Milk Street Store

Milk Street Limited Edition Premium Nakiri — Cocobolo Wood

Milk Street Saya Knife Guard