Milk Street Everything Pan

The Milk Street Everything Pan will ship by March 24, 2024 We consider a big, broken-in cast-iron skillet the most useful pan in any kitchen. It holds heat like no other cookware, develops a nonstick surface to rival the best coating and is virtually indestructible. But getting that well-seasoned surface? That takes time and effort to build up. Plus, the shape of a skillet has its limitations: Steep walls can result in food getting stuck in the corners or uneven cooking. So we modernized the classic cast-iron skillet using a hybridized shape that combines the best of a skillet and a saucier in one. Like a skillet, the shorter, sloped sides of the Everything Pan provide maximum surface area for cooking—it has as much internal space as many 12-inch pans, even with its smaller 11-inch diameter. But like a saucier,.
Milk Street prides itself on bringing our customers unique, functional items from vendors around the globe. Shop our carefully curated selection today!.
The Milk Street Everything Pan will ship by March 24, 2024 We consider a big, broken-in cast-iron skillet the most useful pan in any kitchen. It holds heat like no other cookware, develops a nonstick surface to rival the best coating and is virtually indestructible. But getting that well-seasoned surface? That takes time and effort to build up. Plus, the shape of a skillet has its limitations: Steep walls can result in food getting stuck in the corners or uneven cooking. So we modernized the classic cast-iron skillet using a hybridized shape that combines the best of a skillet and a saucier in one. Like a skillet, the shorter, sloped sides of the Everything Pan provide maximum surface area for cooking—it has as much internal space as many 12-inch pans, even with its smaller 11-inch diameter. But like a saucier, we added rounded edges to aid with whisking and stirring for more even cooking. The curved edges where the bottom meets the side are rounded to help turn food and ensure nothing sticks in the corners. From searing a steak or whisking up gravy to baking a skillet pan pizza or shallow-frying fritters, the Everything Pan will take you from breakfast through dinner and can go from the stove straight to the table, thanks to its gorgeous two-handled design and an exclusive, custom-fit magnetic wood trivet. The pan’s walls are low enough so that you can easily flip eggs and pancakes but tall enough to boil pasta or simmer soups and stews. After casting, the Everything Pan is tumbled smooth—a final polishing step that most modern cast iron producers skip—which makes all the difference between the sleek, satin finish of a well-seasoned vintage pan and the rough, pebbled surface of most new pans. It’s then treated with a durable, all-natural vegetable oil seasoning, making it slippery-smooth right out of the box. [/description-break]Specifications [/title] Weight: Total Weight: 8 lbs, 2.7 ozCast Iron Pan: 6 lbs, 8.5 oz Trivet: 1 lb, 10.4 oz Dimensions: Cooking Surface Width: 11 inches diameter Total Width with Handles: 14 6/8 inches Pan Height: 1 7/8 inch Total Height with Trivet: 2 3/4 inches Trivet Height: 1/2 inch Materials: Cast Iron and Acacia Wood Place of Origin: China[/accordion] Care and Use [/title] Use: Use on all cooking surfaces, including induction, gas, and electric.Care: Wash with minimal soap and water and dry well before storage. For stubborn, stuck-on bits, scrub with a slurry of equal parts coarse salt and neutral oil.[/accordions-break]

One-Dish Skillet Dinners Christopher Kimball's Milk Street

Cookbook Preview: Milk Street: The World in a Skillet by Christopher Kimball

Milk Street: The World in a Skillet by Kimball, Christopher

The Everything Pan Does It All - Christopher Kimball's Milk Street

Our kitchen team was, quite frankly, stunned by the Vermicular 10-inch skillet. Durably designed, it features a heat-resistant enameled surface and a wooden handle that stays cool to the touch. The pan cooks more like stainless steel than cast iron thanks to its thinness, which makes it heat up more quickly, but it offers the nonstick and cleaning advantages of enameled cast iron.

Cast Iron Deep Frying Pan with Lid - 9.4

Small Bites from Milk Street - Magazine 38

Milk Street: The World in a Skillet

Cookware Milk Street Store Tagged Non Stick

Milk Street: Simple, 1-skillet chicken breast dinner evokes summer in Provence

Milk Street Kitchen: It's Back! The Perfect Pie Pan

We modernized the classic cast-iron skillet into a pan that will go from the stove straight to the table, thanks to its magnetic wood trivet.

Milk Street Everything Pan

Milk Street: Simple, 1-skillet chicken breast dinner evokes summer in Provence

Milk Street Cast Iron Sizzling Plate

The World in A Skillet brings you quick and easy recipes from around the world, each one cooked in just a skillet. Bold flavors from just one pan –

Milk Street The World in a Skillet

Milk Street: The World in a Skillet