Milk Street Cast Iron Sizzling Plate

Here at Milk Street, we’re big proponents of cooking with cast iron to get a good sear on food—which is why we designed our Cast Iron Sizzling Plate. The thin yet sturdy construction heats up quickly—over any burner or grill—and holds its heat well. The cast iron surface, when taken care of, prevents foodstuffs from sticking, so you can get an excellent sear on scallops, fish, jumbo shrimp, chicken, pork, steak, vegetables and more. With its sturdy birch wood base and detachable handle, the griddle can also easily be brought to the table and used as much as a hot plate as a cooking pan. Heat it in the oven and fill it with appetizers like warm, spiced nuts or baked feta drizzled with fruity olive oil, herbs and pepper flakes. Or use it to serve sizzling fajitas or stir-fried.
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Here at Milk Street, we’re big proponents of cooking with cast iron to get a good sear on food—which is why we designed our Cast Iron Sizzling Plate. The thin yet sturdy construction heats up quickly—over any burner or grill—and holds its heat well. The cast iron surface, when taken care of, prevents foodstuffs from sticking, so you can get an excellent sear on scallops, fish, jumbo shrimp, chicken, pork, steak, vegetables and more. With its sturdy birch wood base and detachable handle, the griddle can also easily be brought to the table and used as much as a hot plate as a cooking pan. Heat it in the oven and fill it with appetizers like warm, spiced nuts or baked feta drizzled with fruity olive oil, herbs and pepper flakes. Or use it to serve sizzling fajitas or stir-fried noodles. Plus, the ingenious handle removes easily for serving and storage. [/description-break] Specifications [/title]​Net Weight: Plate: 2 pounds Plate, Handle and Trivet: 4 pounds Dimensions: Plate: 7 inches X 11 inches X 1.12 inches Handle: 5.5 X 1 inches Trivet: 12.75 inches X 7.5 inches X 0.6 inch Materials: Birch wood, cast iron, vegetable oil [/accordion] Care and Use [/title]Use: Compatible with electric and induction stovetops, open flame, or on the grill. Oven and toaster oven-safe. Care: Hand-wash. Dry thoroughly and lightly oil after use. [/accordions-break]Heat in oven until hot or use on the stovetop as a griddle to sear scallops, fish, jumbo shrimp, chicken, pork, vegetables or lamb. Then use the detachable handle to bring it to the table and set on the included wooden plate for serving. It’s the perfect size for dishes like fajitas or sizzling stir-fried noodles, like our Stir-Fried Broccoli and Noodles.[/how-to-use-break]Compatible with electric and induction stovetops, open flame, or on the grill. Oven and toaster oven-safe. Take care when hand-washing, like with all cast iron. Dry thoroughly and lightly oil after use.

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