Ohishi Classic Powder Metal Damascus – 150mmPetty (Utility

The Powder Metal Damascus 150 mm Petty (Utility) kitchen knife is a thing of beauty. The "Floating Ink" Damascus blade with the integral bolster and the triple-riveted Black Micarta handle with the mosaic pin makes this kitchen knife stand out from all others. A must-have for the knife any knife enthusiast..
The moment you open the lid on the packaging and see this stunning Damascus Petty (Utility) Japanese Kitchen Knife you will fall in love with it. The Suminagashi finish (Floating Ink) stainless steel blade with the integral bolster really stands out and shows the blacksmith's skill. The fine black micarta handle with the special mosaic pin really finishes off the knifes appearance, however, it is also incredibly comfortable to hold. Its narrow tapering blade makes food prep a breeze and its 89gm weight means you never feel any strain whilst using this kitchen knife Specifications   Style:                                       Petty (Utility)                                    Core:                                       SG-2 PM Damascus steel, hardened to HRC64-65.        Cladding:                                Stainless steel.          Finishing:                                Suminagashi. (Floating Ink)Blade Length:                         150mm (with integral bolster)Overall Length:                       260mmWeight:                                   89gmBlade Height @ Heel:            30mmSpine Thickness @ Heel:        2mmSpine Thickness @ Tip:          0.6mm                                                            Bevel:                                     Double    Handle Material:                   Black Micarta, with Special Mosaic pin  Handle Style:                         Western    Ohishi PM Steel Kitchen Knife Range The use of the SG-2 Powdered metallurgical Steel enables the blacksmith to create the extremely attractive Suminagashi (floating ink) finish on these knives. It also produces knives in the higher Rockwell range, these knives are HRC64-65, which makes for a harder knife without sacrificing toughness. The other advantage is that the knife edge is resistant to “edge Rolling and is less prone to chipping. Powdered Metallurgy steel kitchen knives are truly for the serious kitchen knife enthusiast and culinary professionals who require the best possible edge retention and cutting performance. Washing – Hand wash with soapy water, rinse the blade with Hot water. Dry your knives as soon as possible after washing and do not leave them wet for extended periods of time. Do not wash in a dishwasher! Storage – Store in a cool, dry place. Do not store in cutlery draw with other knives. Use a knife rack or at a minimum a cover for the knife to protect the edge About Petty (Utility) Japanese Kitchen Knives

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