Merten and Storck, Stainless Steel 12 Frypan

This spacious multi-layer stainless steel pan distributes heat evenly and has plenty of room for perfecting pork chops, searing beef, and sauteing veggies..
We changed the way people cook when we introduced the world to healthy ceramic nonstick in 2007. Since then, we’ve redefined nonstick, refined our processes, and revolutionized the cookware industry. Discover how we do it..
This spacious pan has plenty of room for crafting the perfect pork chops, searing big cuts of beef, and sauteing veggies.Steel’s multi-layer design distributes heat evenly for uniform browning, which is why it’s a must for serious kitchens. The snag-free interior prevents food traps and the pouring rim makes pan-to-plate transfers effortless. From simple techniques to skill-building recipes, this stainless steel pan is the perfect way to build a better kitchen.

Two handy sizes with two lids make this one of the most versatile sets in any chef’s arsenal. Steel’s multi-layer design distributes heat evenly for

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Merten & Storck Pre-Seasoned Carbon Steel 12 Fry Pan - Macy's

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Pre-seasoned to get you started right away, this 12 carbon steel pan develops a nonstick patina layer over time that makes it ideal for frying fish,

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Build a better kitchen with Steel. Recognized throughout the culinary world as the pinnacle of performance, 3-ply stainless steel offers the best and most versatile cooking experience. Ideal for daily use, this frying pan set offers two versatile sizes so you can tackle a wide range of culinary tasks. Whatever youre cooking, Steels multi-layer design distributes heat evenly for uniform browning, which is why its a must for serious kitchens.

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For those who like cooking with cast iron but love the versatility of a clad stainless steel pan, the Viking Blue Carbon Steel 10-Inch Pan is the perfect pan. Featuring a 10-inch size for added versatility, this fry pan is made of carbon steel, an alloy that is a combination of iron and carbon. The Blue in Blue carbon steel references a heat treatment process to help resist rust and corrosion, a nuisance that can plague traditional cast iron pans.

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