Merten & Storck Carbon Steel 8 Frypan
Price: $ 24.00
5(614)
Pre-seasoned to get you started right away, this carbon steel pan develops a nonstick patina layer over time that makes it ideal for frying veggies, making morning eggs, and getting a perfect sear without a messy cleanup..
Pre-seasoned to get you started right away, this carbon steel pan develops a nonstick patina layer over time that makes it ideal for frying veggies, making morning eggs, and getting a perfect sear without a messy cleanup.
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Merten and Storck has engineered cookware with exacting precision since 1873. The Carbon collection is made of black carbon steel, a versatile, dynamic material that heats ultra-fast, is half the weight of cast iron, and is just as durable. Pre-seasoned to get you started right away, Carbon develops a naturally nonstick patina layer over time that makes it ideal for frying fish, crafting omelets, and getting a perfect sear without a messy cleanup.
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Merten and Storck has engineered cookware with exacting precision since 1873. The Carbon collection is made of black carbon steel, a versatile, dynamic material that heats ultra-fast, is half the weight of cast iron, and is just as durable. Pre-seasoned to get you started right away, Carbon develops a naturally nonstick patina layer over time that makes it ideal for frying fish, crafting omelets, and getting a perfect sear without a messy cleanup.
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Gorgeous color meets incredible performance in the Steel Core Enameled collection from Merten & Storck. Our high-grade materials ensure this frypan heats quickly and evenly, which means you get serious control over your food. Built for daily life, this frypan is one of the most versatile tools in any kitchen-you can fry, sear, saut, and more.
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Merten and Storck has engineered cookware with exacting precision since 1873. The Carbon collection is made of black carbon steel, a versatile, dynamic material that heats ultra-fast, is half the weight of cast iron, and is just as durable. Pre-seasoned to get you started right away, Carbon develops a naturally nonstick patina layer over time that makes it ideal for frying fish, crafting omelets, and getting a perfect sear without a messy cleanup.
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