Mercer Culinary® Narrow Boning Knife

Created for comfort and durability. Made from high-carbon, stain-free Japanese steel. Features an ergonomic handle with textured finger points and a finger guard for extra slip resistance and safety. Made to last in commercial applications.

Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade.

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