Best Meat for Beef Jerky (+Video) - Jerkyholic
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Choosing a cut of beef is the most important decision when making homemade jerky. Make sure you pick the best meat for beef jerky with this breakdown of choices.
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Slow cooked and hardwood smoked. 11 g protein per serving. Jack Link: Family owned since 1885. Made with 100% beef. 1/2 pounder. There's more than the best darn meat snack in this bag-there's tradition. Born in the Northwoods of Wisconsin with nothing more than a passion for great tasting snacks, our company has been family-owned and operated for over 100 years.
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