Meat Pounder / Tenderiser Hammer With Bone Cutting Blade – Italian

Use this mallet to tenderise steaks, pork and lamb chops, flatten chicken breasts or use on game. The mallet is also fitted with a sharp blade that is designed to chop through bones, making it easy to divide up pieces of meat. The tenderising hammer has 3 different surfaces, smooth or flat, raised pyramids and round do.

Use this mallet to tenderise steaks, pork and lamb chops, flatten chicken breasts or use on game. The mallet is also fitted with a sharp blade that is designed to chop through bones, making it easy to divide up pieces of meat.

The tenderising hammer has 3 different surfaces, smooth or flat, raised pyramids and round domed.

 

Material: Aluminium and Beechwood

Dimensions: L26cm x W9cm x D4cm

Made in Italy

 

You must be 18 years and over to purchase this item.

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Use this mallet to tenderise steaks, pork and lamb chops, flatten chicken breasts or use on game. The mallet is also fitted with a sharp blade that is designed to chop through bones, making it easy to divide up pieces of meat. The tenderising hammer has 3 different surfaces, smooth or flat, raised pyramids and round domed.   Material: Aluminium and Beechwood Dimensions: L26cm x W9cm x D4cm Made in Italy   You must be 18 years and over to purchase this item.

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