Gesshin 205mm Meat Cleaver - Japanese Knife Imports

Product Description Detailed Specs Measurements With a robust build and a tough and durable stainless steel, the Gesshin 205mm Meat Cleaver is a great tool for your butchering jobs. It is double-beveled, though highly asymmetrical and thinner behind the edge than something like a Dexter. With this unique construction, it manages to achieve a level of finesse that traditional double-bevel cleavers do not attain. It passes through meat without pressing or marring the muscle fibers like most cleavers tend to do. The handle is made from pakkawood. It is a very stable and moisture resistant material. The fit-and-finish is excellent and is very comfortable in hand. The cleaver is also very forward balanced, so chopping actions are more natural. The blade also features a perforation by the spine, close to the front. This functions as a way to hang the cleaver, so it

Gesshin Specials - Japanese Knife Imports

Gesshin Heiji 220mm Semi-Stainless Chinese Cleaver - Japanese Knife Imports

6.5-inch Cleaver Knife - 1.4116 German Stainless Steel – GrandTies

Gesshin - Japanese Knife Imports

Japanese Knife Imports

Dalstrong Meat Cleaver Knife - 7 inch - Shogun Series ELITE - Razor Sharp - Japanese AUS-10V Super Steel - Damascus Kitchen Knife - Hammered Finish - Heavy DutyCooking Knife - Sheath Included: Home & Kitchen

Gesshin Ginga #6 Stainless Chinese Cleaver - Japanese Knife Imports

Product Description Detailed Specs Measurements Together with the skilled craftsmen, Yamamoto Hideaki and Yamamoto Shinichiro, we are proud to

Gesshin Hide 180mm White #2 Hon-Kasumi Antique-Style Knife

Gesshin Ginga #6 White #2 Chinese Cleaver (Wa-Handle) - Japanese Knife Imports

Gesshin Ginga #6 Stainless Chinese Cleaver - Japanese Knife Imports