Material The Sauce Pot in Stainless

As seen in Epicurious and New York Magazine. 3-quart pot, limitless possibilities. With the same copper core and five-ply construction as our pans, it’s got all the low-maintenance, high-performance heat mastery needed to make everything from an umami-packed pasta sauce to instant noodles.

Make sauces and reheat food with the product. This lidded pan's smaller surface area and tall straight sides allow it to hold heat and limit evaporation. As with all cookware from All-Clad this pan is constructed with a bonded 18/10 stainless steel interior and exterior for exceptional heating especially in induction cooking. This pan's 5-Ply construction includes a stainless steel core that improves the conductivity of the two aluminum layers above and below it.

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