Masterfully Crafted 8-Inch Classic Chef Knife

Discover the Yakushi Classic Chef Knife, an 8-inch culinary essential designed for professional chefs and home cooks. Shop now to boost your cooking experience..
Product Features Blade Type: Chef Blade Length: 8 Double Bevel Design For Professional Chefs and Home Cooking Enthusiasts 30 Day Money Back Guarantee Peak performance never looked so good at this price. Chef Clément PREMIUM STEEL Made with 7Cr17 High Carbon Stainless steel, offering a great balance of sharp edge retention and durability. PROTECTIVE BOLSTER Incorporates a protective bolster that travels gradually onto the blade face for better comfort and control. 15° BLADE ANGLE While most Western-style knives have edge angles of 25 degrees, we use more acute 15 degree angles for a noticeably sharper cutting face.  ERGONOMIC HANDLE DESIGN Perfectly shaped Pakka Wood Handle that fits comfortably in any chef's hand and allows for a sturdy and comfortable grip. 30 Day Money Back Guarantee EXTREMELY DURABLE AND RETAINS SHARPNESS Yakushi Knives will stay sharper longer, allow you to cut through anything in the kitchen with ease, last a lifetime, and in general, make cooking easier and more fun.  HIGH CARBON STAINLESS STEEL The blade of this knife is perfect for delicate tasks such a filleting to rough chopping tasks. TRADITIONAL BLADE AND HANDLE DESIGN The blade goes through a final polish to reveal a unique flower Damascus pattern.   ERGONOMIC PAKKA WOOD HANDLE The ergonomic handle allows you to have a comfortable relaxed grip, ready to do some fun tasks for long periods of time.  OUR GUARANTEE Thank you for choosing Yakushi Knives! All orders are shipped with tracking within 24 to 48 hours of you placing the order using USPS, Canada Post, or other carriers via ePacket depending on your location and fastest available service. Typical delivery time frame is between 15 to 20 business days however, you may receive your items much earlier. 30 day Money Back Guarantee!

KD Samurai Series 8-Inch Chef Knife: Japanese Precision in Your

A specialty blade, unique to Dalstrong, designed for meat lovers and BBQ enthusiasts. Part chef knife, part cleaver, this hybrid is the go-to tool of choice for those who prepare a lot of meat, especially from start to finish. Scalpel-like blade hand finished to 12-14° using the Honbazuke method. Precision forged, ultra sharp, wear-resistant Swedish Sandvik 14C28N steel rated at 58+ Rockwell Hardness. Full tang blade with pinch grip hollow at the bolster for added control.

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