Masamoto-Sohonten From

With over 150 years of knife-making history and craftsmanship, Masamoto-Sohonten Ltd. is the No.1 maker of Professional Sushi Chef knives in Japan.

Masamoto Sohonten

Masamoto Sohonten SW 240mm Gyuto Knife (Swedish Stainless) – ProTooling

Masamoto sohonten yanagiba 240mm : r/chefknives

MASAMOTO AT Japanese Chef Knife 7 (180mm) Gyuto Kitchen Chef's Knife, Sharp Japanese Stainless Steel Blade, Pakkawood Handle, Made in JAPAN: Home & Kitchen

About Masamoto Ao-Ko Hongasumi 正本 本霞玉青鋼誂 The Masamoto Ao-ko Hongasumi blades are crafted from a combination of blue carbon steel #2 and soft iron steel. Blue steel #2 is created by mixing chromium and tungsten with white carbon steel in order to produce a blade with longer edge retention than white carbon steel blades.

Masamoto Sohonten Blue #2 Layered Steel Hongasumi Yanagi

Yanagi Knife 柳葉刀鋪 . Akazawa Kasumi Yanagi

Masamoto Sohonten KS Gyuto 240 mm KS3124 K&S Special – K&S - New York

Masamoto Sohonten – KUTO

Masamoto Sohonten - Knife Brands

MASAMOTO KS Japanese Gyuto Chef's Knife with Sheath 8.2 (210mm) Made in JAPAN, Professional Kitchen Chef Knife, Ultra Sharp Japanese Carbon Steel Blade, Wood Wa Handle, Black Ferrule: Home & Kitchen