Masamoto Japanese knives

Masamoto knives have been used as the Highest-Integrity Professional Chef Knife Brand. Their technique achieves No.1 Sushi Knife Manufacturer name in Japan.

MASAMOTO SW Japanese Gyuto Chef's Knife with Sheath 9.5 (240mm) Made in JAPAN, Professional Kitchen Chef Knife, Ultra Sharp Swedish Stainless Steel Blade, Wood Wa Handle, Black Ferrule: Home & Kitchen

Masamoto Sohonten Shiro-ko Hongasumi Yanagi with Zebrawood Handle - 10.5 (27cm)

Masamoto Sohonten Honyaki Japanese Kitchen Knife Set3 pure Japanesesteel Honyaki

MASAMOTO Japanese Nakiri Knife Sheath 6.5 (165mm) for FH Series, Japanese Vegetable Knife Saya, Japanese Natural Magnolia Wood, Made in JAPAN [Tokyo Store Exclusive]: Home & Kitchen

Masamoto KS Series Sweden Stainless Steel Wa Slicer Knives

MASAMOTO KS Japanese Deba Knife with Sheath 6 (150mm) [HONBAZUKE] Made in JAPAN, Professional Heavy Duty Knife for Fish, Ultra Sharp Japanese Carbon Steel Blade, Wood Wa Handle, Black Ferrule: Home

Masamoto KK Yanagiba 300mm

Masamoto VG Sujihiki 270mm (10.6) - Japanese Chef Knives

Masamoto Western-style Gyuto kitchen knife 240mm – Knifan

Masamoto CT Series Sujihiki knife is made from Japanese high carbon steel (HRc. 58-59) and come with attractive red sandalwood handles.

Masamoto CT Series Sujihiki (240mm and 270mm, 2 sizes)

[General Features] Masamoto knives have been historically used as the Highest-Integrity Professional Chef Knife Brand in Japan (refer to the bottom of

Masamoto VG Cobalt Steel Japanese Chef's Yanagiba(Sashimi) 300mm VG0430

[General Features] Masamoto knives have been historically used as the Highest-Integrity Professional Chef Knife Brand in Japan (refer to the bottom of

Masamoto KS Honkasumi Gyokuhaku-ko Buffalo Tsuba Japanese Chef's Slicer(Sujihiki) 240mm KS4324

High Quality Carbon Steel Knife from Japan’s most famous knife maker, Masamoto’s popular HC Series Gyuto features virgin high carbon steel blade (HRc.

Masamoto HC Series Gyuto (180mm to 390mm, 8 sizes)