Masamoto Honing Steel

Our most popular honing steel, the Masamoto Honing Steel can be used to quickly remove accumulated oil and residue from your knife. The high quality construction and fine texture straighten your knife, providing a better edge for cutting. Investing in a high quality steel with a fine surface will extend the life of your knife by removing less material from the blade during the honing process.

Honing Steels at Korin & How To Use Them

Masamoto Honkasumi Tamashiro Steel Deba Knife 180mm

Masamoto KK Deba 165mm – The Sharp Cook

WTS Kohetsu HAP40 240mm Gyuto, Masamoto KK 180mm Usuba, Masakage Shimo 150mm Honesuki - Chefknivestogo Forums

Masamoto Honing Steel Size: 12 (30cm) Steel, 18 Total

Favorite Honing Steels - Fine-Grit Ceramic - KitchenKnifeGuru

[Features] Masamoto knives are famous for the Highest-Integrity Professional Chef Knife Brand in Japan. [Specifications] High Carbon Blade Steel

Masamoto Honkasumi Tamashiro Steel Deba Knife 180mm

This Masamoto Chef knife is a high-grade Hon Kasumi Yanagiba knives (White Steel No.2 ; HRc. 62-63) that is hand sharpened by some of the most skilled

Masamoto KS Series Hon Kasumi White Steel No.2 Yanagiba (210mm to 330mm, 5 sizes)

Masamoto Sohonten SW 270mm Gyuto Knife (Swedish Stainless) – ProTooling

Masamoto Sharpening Steel - KORIN

Japanese knife yanagiba MASAMOTO SOHONTEN Carbon blue steel Aoko Si