Malcom's Spicy Country Sausage Seasoning

Make your own flavorful, homemade southern-style breakfast sausage. Directions for use: Add 1 tablespoon of Malcom's SPICY Country Sausage Seasoning per 1 lb. ground pork. Mix well to incorporate seasons fully. For best results, refrigerate for 1 hour prior to cooking. For different types of spicy breakfast sausage, substitute ground wild game, beef, or lamb. Store freshly mixed sausage in the refrigerator for up to 4 days.

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MALCOM'S SPICY COUNTRY SAUSAGE SEASONING 16oz

Malcom's Country Sausage Seasoning (SPICY) | Use with Pork, Beef, Lamb, Wild Game (Venison), and other Meats | Make Championship Sausage

Malcom's Country Sausage Seasoning (SPICY) | Use with Pork, Beef, Lamb, Wild Game (Venison), and other Meats | Make Championship Sausage in Your Own

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Malcom's Country Sausage Seasoning (MILD) | Use with Pork, Beef, Lamb, Wild Game (Venison), and other Meats | Make Championship Sausage

Malcom's Country Sausage Seasoning (MILD) | Use with Pork, Beef, Lamb, Wild Game (Venison), and other Meats | Make Championship Sausage in Your Own

Malcom's Country Sausage Seasoning – HowToBBQRight

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Malcom's Sausage Country MILD Seasoning 16 oz

**Small Batch Sausage Seasoning** Make Your Own Flavorful, Homemade Southern-Style Breakfast Sausage , Directions for use: Add 1 Tablespoon of

Malcom's Country Sausage Seasoning