MAC Superior Petty 100mm

This knife was designed to be used as a paring and utility knife. The curved design allows the blade to be used on the cutting board with ease to chop and slice as well as peel and pare. Mac knives are known as some of the sharpest knives, They have razor-like edges for effortless slicing, they are hard so they stay sharp longer, One slice with MAC knives and you will experience for yourself a new definition of sharpness, nicely balanced and are a good value.

Mac Knife Superior Paring Utility Knife 5 inch

Mac the Knife – The Tuscan Kitchen

This knife is a great multi-purpose tool that features a sharp edge which is meant to be used on most fruits, vegetables and meats. Mac knives are

Mac Knife Superior Santoku/Paring Knife, 4-Inch

PETTY

This small knife can be used for many tasks such as slicing and peeling small fruits and vegetables, filleting small fish or deboning chicken. The blade has a pointed tip for delicate work. Mac knives are known as some of the sharpest knives, They have razor-like edges for effortless slicing, they are hard so they stay sharp longer, One slice with MAC knives and you will experience for yourself a new definition of sharpness, nicely balanced and are a good value.

Mac Knife Professional Utility 6 inch

Epicurean Edge: Japanese and European professional chefs knives

Which kitchen knife brand is the best between Wüstof, J. A. Henkel, Mac, Shun, and Victorinox? - Quora

MAC Knife

MAC Knife