MAC Professional 8 Chef's Knife With Dimples

The dimpled edge on this chefs knife is known as a "granton" edge, and provides a distinct advantage in food release. The 8" chefs knife is undeniably.
The dimpled edge on this chefs knife is known as a granton edge, and provides a distinct advantage in food release. The 8 chefs knife is undeniably the most popular size for the home gourmet, and this example from MAC is an awesome western inspired example. Using their proprietary chrome-moly vanadium steel, designed to produce blades that could be thin (under 2.5mm) strong, tough, and take a keen edge, features that all knife makers strive for, but due to limitations of alloying often have trouble achieving. The chefs knife is the workhorse of every kitchen, and don't be afraid to press this one into service, MAC is so confident in it that they warrant it for 25 years against defects in materials and workmanship. This knife is not dishwasher safe, and really, no knife is. Maker: Mac Knife Inc. Location: Seki City, Japan Founded: 1964 Photos By Jes Whiteford Construction: Mono Steel, Roll Forged Weight: 6.8 oz/ 192g Blade Length: 203 mm Overall Length: 319 mm Spine Thickness at Heel: 2.4 mm Blade Height at Heel: 48.5 mm

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