MAC Pro Series 6.5 Japanese Vegetable Cleaver - Cooks

The iconic kitchen knife over the last decade. The dimpled Santoku has become commonplace amongst the current household knife set. Ours features the standard bolster of our Professional Series and dimples to help the knife glide through almost any food with ease. The knife of three virtues is perfect for fruits/vegetables, meats, and fish. This knife also features our sub-zero tempered steel which retains its edge better than our original steel.

Mac Professional Santoku Knife Hollow Edge 6.5-Inch MSK-65

The thin, double-beveled edge of this Usuba is ideal for slicing and chopping most fruits and vegetables. The straight edge allows the full length of

MAC Pro Series 6.5 Japanese Vegetable Cleaver

6.5 inch Chef Knife Japanese Damascus VG-10 Steel Kitchen Knife

BEST-SELLER - Includes our best-selling knife, the MTH-80 Pro series 8 Chef's knife w/ dimples. BOLSTERED HANDLES - Add weight without changing the

MAC Knife set Professional series 3-piece PRO-31, MTH-80 Pro series 8 Chef's knife w/dimples, PKF-50 Pro series 5 Paring knife, MSB-105 Pro series

Mac Knife Japanese Series Vegetable Cleaver, 6-1/2

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Mac Professional Nakiri Knife - 6.5

Mac Knife Japanese Series Vegetable Cleaver, 6-1/2

Kitory Chef Knife Chinese Kitchen Meat Vegetable Cleaver Longquan

MAC Traditional Nakiri 6.5