MAC Chef's Series 10 Dimpled Chef Knife

MAC Chef's Series 10 Dimpled Chef Knife. The MAC chef series features the same Molybdenum alloy as the original series and offers a great value. The knives have sturdy riveted handles and are thin and relatively hard for good edge holding. This is a great introduction to Japanese knives and you will be surprised and very pleased if you have been using thicker, softer steel knives like many German brands when you see how well these cut. Maker: Mac Knife Inc. Location: Seki City, Japan Founded: 1964 Photos By Jes Whiteford Construction: Mono Steel, Roll Forged weight: 7.9oz blade length: 253mm total length: 375mm spine thickness at base: 2.45mm blade depth at base: 52.88mm

This 8 chef's knife is similar to our best-selling MTH-80 from the Professional series but without the bolster and without the sub-zero tempered

Mac Chef's Series 10 Dimpled Chef's Knife (25.5cm)

2.5mm blade. The added dimples help the knife to glide through sticky foods such as potatoes, apples, and summer squash Lightweight. Knife Length

MAC Knife Professional series 8 Chef's knife w/dimples MTH-80

This 8 inch knife is commonly used for home and professional kitchens. The thin blade and bolster allows you to easily cut and slice almost any food. This knife features dimples which help cut foods like apples and squash. 2.5mm blade, Lightweight, Pakka wood handle, Hand wash is recommended Not dishwasher safe, Made In Japan.

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