MAC 8 1/2 Kitchen Shears (KS-85) – MAC Knife

These heavy-duty shears will make quick work out of hard shellfish shells, poultry bones, and fish bones.  One blade is micro-serrated for holding onto slippery surfaces while the other has a razor-polished edge that slices cleanly through tough shells and bones.  The drop-forged stainless steel blades are some of the

This 8 chef's knife is heavier than the HB-85 due to a slightly thicker blade and larger handle. The fast taper towards the tip is in the style of

Mac Chef's Series 8 French Chef's Knife (21cm)

These snips were specially designed for restaurant chefs who do delicate work with herbs, shellfish, and small game birds. These snips feature a

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2mm Blade, rust-resistant, exceptionally sharp, made out of high carbon and keeps the edge for a long time Lightweight Pakka wood handle Hand wash is

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Product Description KAI 5210 8” Dressmaking Shears The Kai 5210 8-inch scissors have ergonomically soft handles which allow fatigue-free cutting on all types of fabric. Cuts multiple layers of denim with ease while trimming cottons without any fabric slippage. The Kai 5210 is the standard size handle and blade length. The Kai 5000 Series scissors are made of a hardened stainless steel. The smooth, sharp blades give these Kai scissors an amazing smoothness in cut and feel.

Kai 8 1/2in Dressmaking Shears

These heavy-duty shears will make quick work out of hard shellfish shells, poultry bones, and fish bones. One blade is micro-serrated for holding onto

MAC 8 1/2