Low Sodium Canned Salmon

Wild Planet's skinless, boneless pink salmon fillets are cooked just once without added salt. These fillets have a delicious mild flavor and a firm texture..
Our skinless and boneless pink salmon fillets are cooked just once without any added salt to retain their natural juices and nutritional potency. With a delicious mild flavor and a firm texture, these high quality fillets are an excellent choice. Each 3oz serving has 18g of protein, 50% daily value of Vitamin D and an average of 524mg EPA and DHA Omega-3s. Ingredients: Wild pink salmon (Oncorhynchus gorbuscha) Fishing method: Single-species purse seine and drift net. FADs* are never used. Harvest Location: North Pacific Ocean, working with small-scale fishing families in Alaska and British Columbia *Fish Aggregating Devices (FADs) are man-made objects that attract fish often outside of the targeted species causing unintentional bycatch

Known also as red salmon, wild sockeye is celebrated for its vivid color, firm texture, and bold flavor. Of the five Pacific salmon species, sockeye has the highest protein and vitamin D content per serving. Ours is wild-caught in the icy waters of Alaska and tastes delicious on a salad, in a casserole, or straight out of the can.

MSC Wild Alaskan Sockeye Salmon - with Edible Skin & Bones, No Added Salt, 3.75 oz 12 Cans, Food Gourmet Seafood | Vital Choice

Canned Salmon Salad Sandwiches Recipe

Canned Salmon - Order Online & Save

Smoked Tinned Alaska Salmon – Salmon Sisters

Low Sodium Pink Salmon - Clover Leaf

Canned Salmon With Lower Mercury Levels - The New York Times

13 Canned Salmon Brands, Ranked Worst To Best

Teriyaki Glazed Salmon (Low-Sodium) - MJ and Hungryman

The 8 Best Canned Salmon of 2024: Taste Tested

Low Sodium Chili Lime Salmon - The Foodie Physician

EveryMarket

The 8 Best Canned Salmon of 2024: Taste Tested