Louis Tellier 3839 Bron Courke Stainless Steel Mandoline Slicer with Hand  Guard

Louis Tellier 3839 Bron Courke Stainless Steel Mandoline Slicer with Hand Guard

Price: $ 121.50

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Find many great new & used options and get the best deals for Louis Tellier 3839 Bron Courke Stainless Steel Mandoline Slicer with Hand Guard at the best online prices at ! Free shipping for many products!

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Low Price Bron Coucke The Original Mandoline

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Low Price Bron Coucke The Original Mandoline

This chef mandoline slicer with feet is a necessity in any kitchen that need to julienne vegetable at a high volume with uniform results. Made of stainless steel material with four different blade attachments and a hand guard. It is a durable high-quality slicer that is dishwasher safe. Features anti-slip rubber handles and a revolving stand for safe and easy slicing. Measures 3-inch height by 16-1/2-inch width by 5-1/2-inch length.

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Bron Coucke Le Chef Mandoline Slicer

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Louis Tellier 38/39 Bron Coucke Mandoline Slicer w/ Hand Guard & (2) Blades - Stainless Steel

Cuts vegetables and fruits in slices, sticks or waffled slices. , One slicer inly for every cutting thanks to adjustment devices, without needing to

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Classic Mandoline - 38 blades (3 and 10 mm) - Tellier (Bron Coucke)

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Slicers by Louis Tellier

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Mandoline Food Slicers

Style Name:Jumbo Slicer, Beige Benriner's Beige mandolin quickly and easily slices larger fruits and veggies into consistently sized pieces that cook evenly and look great, just like the pros. It's a favorite of kitchen tools for easier food preparation to save lots of time during food preparation. Create delicious, healthy entrees and side dishes, like stir fry's, casseroles, or Vegetarian recipes, and prepare healthy Snacks or garnish, salad toppings, and so much more. Safe and easy to use.

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Jumbo Benriner Japanese Mandoline, No. 120

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Bron Coucke Stainless Steel Classic Chef's Mandoline Nepal

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Mandolin Slicer, Mandoline, Mandoline Slicer

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Mandoline Food Slicers

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Bron Coucke Mandoline and Raclette

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Bron Coucke Mandolin by Louis Tellier