Lodge Pro Logic Cast Iron 4 qt Camp Dutch Oven - Kitchen & Company

Lodge Pro Logic Cast Iron 4 qt Camp Dutch Oven - Kitchen & Company

Price: $ 42.00

4.6(266)

The Lodge Cast Iron Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes. It comes with a tight-fitting lid that helps lock in nutrition and flavor. This pre-seasoned Dutch Oven works like a charm right out of the box. Made of cast iron, this Dutch Oven evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Dutch Oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. It features loop handles for convenient handling and the oven is easy to clean and maintain. Flanged lid holds coals/briquettes Legs on bottom allow Dutch Oven to be put in fire Bail handle for use with tripod Flip lid to use.

The Lodge Cast Iron Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes. It comes with a tight-fitting lid that helps lock in nutrition and flavor.

This pre-seasoned Dutch Oven works like a charm right out of the box. Made of cast iron, this Dutch Oven evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Dutch Oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. It features loop handles for convenient handling and the oven is easy to clean and maintain.

  • Flanged lid holds coals/briquettes
  • Legs on bottom allow Dutch Oven to be put in fire
  • Bail handle for use with tripod
  • Flip lid to use as griddle
  • Seasoned cast iron ready to use
  • 10 (Dia) by 3.5 (Depth)
  • Made in Tennessee USA

In order to maintain competitive pricing on this item, it will incur an additional shipping charge to account for its size and weight.

 

 

America's oldest family-owned cookware foundry, Lodge has been forging cast-iron pots and pans since 1896. Cast iron provides exceptionally even

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Regarding the chip in the finish of the product: It is a result of seasoning the pan in production. The cookware is hanging as it rides on a conveyer through the seasoning process. As it rides through the seasoning tunnel, an electrostatic sprayer applies a natural vegetable oil seasoning to the pan.

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