I want to buy a Lodge cast iron skillet but I don't know wich size

This cast iron baking pan has two handles for easy lifting around the kitchen. Its naturally seasoned baking surface won't dent, bend, or warp in the oven, making it perfect for baking cookies, a jelly roll, and pizza and even roasting vegetables. Crafted in America with iron and oil, use this baking pan to cook for generations. It provides excellent heat distribution and retention for consistent, even cooking.

Lodge Baking Pan, Cast Iron

The Lancaster No. 10 features a smooth, pre-seasoned cooking surface, a traditional stout handle, large pour spouts, and a lightweight yet strong construction that feels natural in any chef’s hands. This is a combination of features that can’t be found on other modern cast iron pans. With the No. 10 Lancaster pan in your home, you will be taking part in a generational American tradition.

Lancaster Cast Iron No. 10 Skillet - 11-5/8-Inch Pre-Seasoned Heirloom Pan - Made in USA

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