Lodge Bread Pan (Dutch Oven)

Made from strong and robust cast iron. Convenient form for baking sourdough or round boules. Lock in steam to promote oven spring and aid dough expansion.

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Lodge Cast Iron Loaf Pan with dual handles has a naturally seasoned baking surface that will not dent, bend, or warp at high temperatures. Provides excellent heat distribution and retention for consistent, even baking.

Lodge Cast Iron Loaf Pan 8.5x4.5 inch