Lodge Baking Pan, Cast Iron

This cast iron baking pan has two handles for easy lifting around the kitchen. Its naturally seasoned baking surface won't dent, bend, or warp in the oven, making it perfect for baking cookies, a jelly roll, and pizza and even roasting vegetables. Crafted in America with iron and oil, use this baking pan to cook for generations. It provides excellent heat distribution and retention for consistent, even cooking.

With the Lodge Pizza Pan, it's easy to create delicious meals that rival your favorite pizza joint. Made by the oldest cast iron cookware manufacturer in America, the pan features easy-to-grip handles, excellent heat distribution for even baking and a naturally seasoned cooking surface that won't dent, bend or warp at high temperatures. Plus, it comes with a pair of silicone grips specifically designed for Lodge bakeware.

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