Lodge Baking Pan, Cast Iron

Lodge Baking Pan, Cast Iron

Price: $ 19.00

5(88)

This cast iron baking pan has two handles for easy lifting around the kitchen. Its naturally seasoned baking surface won't dent, bend, or warp in the oven, making it perfect for baking cookies, a jelly roll, and pizza and even roasting vegetables. Crafted in America with iron and oil, use this baking pan to cook for generations. It provides excellent heat distribution and retention for consistent, even cooking.

Serve your family, friends, and famished guests with delicious loaves of bread with the Lodge 8 1/2 x 4 1/2 pre-seasoned cast iron loaf pan BW8LP.

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Lodge 8 1/2 x 4 1/2 Pre-Seasoned Cast Iron Loaf Pan BW8LP

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Lodge Cast Iron Baking Pan for Countless Meals Get all the benefits of cast iron in this handy Lodge Baking Pan. This cast iron baking pan features two handles for easy lifting around the kitchen. Its naturally seasoned baking surface won't dent, bend or warp in the oven - great for baking cookies, a jelly roll, even roasting vegetables.

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Lodge Cast Iron Baking Pan with Silicone Handles, 15.5 x 10.5, Black

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American LODGE American made round cast iron frying pan/baking pan

This cast iron baking pan has two handles for easy lifting around the kitchen. Its naturally seasoned baking surface won't dent, bend, or warp in the oven, making it perfect for baking cookies, a jelly roll, and pizza and even roasting vegetables. Crafted in America with iron and oil, use this baking pan to cook for generations. It provides excellent heat distribution and retention for consistent, even cooking.

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Lodge Baking Pan, Cast Iron

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Lodge Cast Iron Baking Pan for Countless Meals Get all the benefits of cast iron in this handy Lodge Baking Pan. This cast iron baking pan features two handles for easy lifting around the kitchen. Its naturally seasoned baking surface won't dent, bend or warp in the oven - great for baking cookies, a jelly roll, even roasting vegetables.

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Lodge Cast Iron Baking Pan with Silicone Handles, 15.5 x 10.5, Black

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Lasagna! First use with my new Lodge baking pan. Who else likes