Lodge BW15BP Rectangular Cast Iron Baking Pan w/ Handles - 15 1/2 x 10 1/2

Lodge BW15BP Rectangular Cast Iron Baking Pan w/ Handles - 15 1/2 x 10 1/2

Price: $ 34.50

4.6(291)

Give your meal service the ultimate presentation with this American Metalcraft 25 oz. pre-seasoned mini cast iron round casserole dish CIPR7251. From pasta, casserole, and pot pie to baked macaroni and cheese and vegetables, this mini cast iron dish lets you bake a variety of foods to a satisfying tenderness. This piece in particular features a miniature size, making it perfect for serving individual portions in your restaurant, diner, bar, or cafe.

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American Metalcraft CIPR7251 Cast Iron Round Casserole - 27 oz.

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Lodge BW15BPA1 Rectangular Cast Iron Baking Pan w/ Silicone Grip Handles - 15 1/2 x 10 1/2

Lodge Cast Iron Loaf Pan with dual handles has a naturally seasoned baking surface that will not dent, bend, or warp at high temperatures. Provides excellent heat distribution and retention for consistent, even baking.

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Lodge Cast Iron Loaf Pan, Cast Iron, Seasoned

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Cast Iron Baking Pan, Shop Online

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Lodge BW8WPA1 8 Section Cast Iron Wedge Pan w/ Silicone Grip Handles

Made of durable cast iron - this 8.9 oz. rectangular casserole is perfect for small casseroles and sides.

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American Metalcraft CIPRT5336 Cast Iron 8.9 oz Rectangular Serving Pot

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Lodge 15 1/2 x 10 1/2 Pre-Seasoned Cast Roasting Pan / Baking Pan BW15BP

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Cast Iron Cookware: Skillets, Pans & More

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Lodge Cast Iron 9 In. x 13 In. Baking Pan - Power Townsend Company

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Lodge Cast Iron Seasoned Baking Pan 15.5 X 10.5 Inch

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Lodge Cast Iron Seasoned Baking Pan 15.5 X 10.5 Inch

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Lodge Bakeware Seasoned Cast Iron Baking Pan with Grips

This cast iron baking pan has two handles for easy lifting around the kitchen. Its naturally seasoned baking surface won't dent, bend, or warp in the oven, making it perfect for baking cookies, a jelly roll, and pizza and even roasting vegetables. Crafted in America with iron and oil, use this baking pan to cook for generations. It provides excellent heat distribution and retention for consistent, even cooking.

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Lodge Baking Pan, Cast Iron