Lodge 9? Cast Iron Pie Pan

This traditionally sized cast iron pie pan is made for homemade and store-bought crusts alike. It won't dent, bend, or warp at high temperatures. Made in America with iron and oil, this pan will help you bake desserts for generations. It provides excellent heat distribution and retention for consistent, even baking. Seasoned and ready to use.

Lodge Cast Iron Crimped Pie Pan Seasoned Dual Handles 9

Cast iron Pie Tins

Cast Iron Pie Pan: Cast Iron Cake Pan: Home & Kitchen

Electrostatically coated with a proprietary vegetable oil and cured at high temperatures to allow the oil to deeply penetrate the surface of the cast-iron. Natural sand mold surface is ideal for this seasoned, ready-to-use finish. Sturdy, integral, ovenproof handle and assist handle provide lifelong durability. Tightly controlled metal chemistry and exacting mold tolerances deliver consistent product for even heating and superior cooking performance. 12 diameter.

Lodge Cast-Iron Skillet with Assist Handle - 12 Diameter

Lodge 17 in. Cast Iron Skillet

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Bake unforgettable pies and quiches for the whole table to enjoy with the Lodge 9 pre-seasoned cast iron pie pan BW9PIE. This cast-iron pan was

Lodge 9 Pre-Seasoned Cast Iron Pie Pan with Dual Handles BW9PIE

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Lodge L5SK3 Pre-Seasoned Cast Iron Skillet, 8