Lodge 4.5 Quart Blue Enameled Cast Iron Dutch Oven

The Lodge 4.5 Quart Enameled Cast Iron Dutch Oven makes it easy to create home cooked masterpieces. Enameled cast iron can be used to broil, braise, bake, or roast in the oven up to 500 degrees Fahrenheit or to saut, fry, or simmer on any stovetop. Plus, it can be used to marinate and refrigerate food. Lodge enameled cast iron is built to cook and look great for generations, so you can serve memories at every meal.

Lodge 4.5 Quart Blue Enameled Cast Iron Dutch Oven

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Introducing the Lodge 4.5 Quart USA Enamel Dutch Oven from the history-making USA Enamel collection. This dutch oven features original stainless steel handles and hardware, along with a steel knob designed for a solid grip. It is fridge, oven, and stovetop safe, including induction. The domed, self-basting lid provides greater capacity, while the smooth, non-reactive enameled cooking surface ensures easy cooking.

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The Lodge 4.5 Quart Enameled Cast Iron Dutch Oven makes it easy to create home cooked masterpieces. Enameled cast iron can be used to broil, braise, bake, or roast in the oven up to 500 degrees Fahrenheit or to saut, fry, or simmer on any stovetop. Plus, it can be used to marinate and refrigerate food. Lodge enameled cast iron is built to cook and look great for generations, so you can serve memories at every meal.

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YOUR GO-TO DUTCH OVEN: A flawless pairing of form and function that doesn't quit. The Lodge Dutch Oven not only makes your kitchen look good but is an

Lodge 4.5 Quart Enameled Cast Iron Dutch Oven with Lid – Dual Handles – Oven Safe up to 500° F or on Stovetop - Use to Marinate, Cook, Bake