Lodge 14 Cast Iron Baking Pan Review

We tested the Lodge 14” Cast Iron Baking Pan and found it produces perfect pizzas with crisp crusts. Plus, it can do much more than you’d expect.

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The generous, bowl-shaped cooking surface and unbeatable heat retention of the 14 Inch Wok make it the perfect tool for everything from classic stir-fries and ramen to fajitas and scrambled eggs. Designed with deep sidewalls to keep everything contained as you cook, the wok can also handle frying and steaming. The flat base is ideal for all cooking surfaces, and the sturdy dual handles help you maneuver around the kitchen with ease. Seasoned and ready to use.

Lodge 14 in. Cast Iron Wok

Lodge 15 Inch Seasoned Cast Iron Pizza Pan

The large cooking surface and generous handles make the Lodge 14 Inch Cast Iron Baking Pan perfect for homemade pizza, baked goodies, or roasted

Lodge Cast Iron 14 Pre-Seasoned Baking Pan With Loop Handles, P14P3

Lodge Cast Iron Baking Pan Preseasoned, 1 Each P14P3

This traditionally sized pie pan is crafted from cast iron and oil, so it is perfect for homemade and store-bought crusts alike. Bake unforgettable desserts in a pan that will last for generations and holds its durability even at high temperatures. It provides excellent heat distribution and retention for consistent, even baking. The handles ensure pie crust maintains its form as it is removed from the oven.

Lodge Cast Iron Pie Pan with Silicone Handles, 9.5, Black

Shop the Lodge Cast-Iron Bakeware Collection at Williams-Sonoma